Cancer

Red Foods to Reduce the Risk of Prostate Cancer

Today, it is not clear if a man’s nutrition affects his ability to develop prostate cancer, however, several nutritional interventions are promising to help prevent this type of cancer, most possibly related to Lycopene, a reddish pigment that gives color to fruits and vegetables. A man has a 1 in 5 chance of developing prostate cancer in his lifetime. Prostate cancer is

Red Foods to Reduce the Risk of Prostate Cancer Read More »

Drinking this tea reduces the risk of ovarian cancer

In certain studies, scientists have found that black tea is a healthy drink that reduces the  risk of ovarian cancer. In one experiment, women who drank tea for a longer period of time and practiced this habit every day – drank a cup of tea regularly – could enjoy significant medical benefits from this healthy habit. Researchers observed

Drinking this tea reduces the risk of ovarian cancer Read More »

Scroll to Top