Cancer

10 Foods That Can Help Prevent Breast Cancer

No specific food can cause or prevent breast cancer. However, dietary guidelines can help you reduce your overall risk of breast cancer. For example, eating a diet rich in antioxidants can be beneficial. Antioxidants help protect your cells from free radicals. Free radicals are molecules released by toxins, like tobacco smoke. Not only have they been linked to cancer, but

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Ingredients in McDonald’s French Fries Linked to Cancer and Brain Damage

If you thought that only the processed chicken nuggets sold in fast food restaurants had a very low-quality manufacturing mechanism and that they even put our health at risk, French fries also fall into this category. French fries as they are known in some places, are a basic combination of potatoes, cooking oil and salt,

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Heating and reheating oils for frying is highly damaging

Researchers have discovered for the first time in food the presence of certain aldehydes suspected of being behind neurodegenerative diseases and some types of cancer. These toxic compounds appear in some oils when heated to frying temperature and even more so when reused. Reheating oils isn’t really healthy, and here’s what you need to know about it.

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Ginger anticancer properties

Since ancient times, ginger (Zingiber officinale) has been used as a natural remedy in oriental medicine. It is ideal for the fight against different diseases, minor ailments such as nausea and also as an agent to improve appetite. In recent decades, many of its essential properties have been proven, for example antioxidant activity and anticancer properties, the latter gaining

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