Red Foods to Reduce the Risk of Prostate Cancer

Today, it is not clear if a man’s nutrition affects his ability to develop prostate cancer, however, several nutritional interventions are promising to help prevent this type of cancer, most possibly related to Lycopene, a reddish pigment that gives color to fruits and vegetables. A man has a 1 in 5 chance of developing prostate cancer in his lifetime. Prostate cancer is […]

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