Tumors can be prevented by eating broccoli

Certain tumors can be prevented by eating broccoli more regularly. Review the following information.

Tumors can be prevented by eating broccoli.

The extract based on sulforaphane, a powerful component of broccoli, acts as an indirect antioxidant, as has been demonstrated in experimental models in Vivo (in animals) and in Vitro (cell cultures), where they reduce the incidence of some forms of tumor.

“Various epidemiological studies provide evidence that people consuming high amounts of vegetables from the cruciferous family – such as cauliflower, cabbage, broccoli and radishes – experience a lower risk of developing various types of cancer.”

The specialist acknowledged that the mechanism of action of broccoli is unknown, although he suggests that those responsible for this activity is the high content of potent activating secondary metabolites of detoxification enzymes.

Sulforaphane from broccoli – powerful component to prevent tumors.

According to the researcher, broccoli has antimicrobial activity against Helicobacter pylori, and recent studies have shown that the topical application of sulforaphane-rich plant sprout extracts protects against UV rays in animals and humans.

Sulforaphane is obtained from the broccoli byproduct that are the inflorescences of the plant, that is, the edible part of the vegetable that is not harvested since it lacks the quality standards in the market.

Studies have also been carried out to quantify sulforaphane in the leaf, stem and root of the vegetable, since these parts of the plant only serve as fertilizer in the fields of cultivation, and could be used to produce a product intended for human consumption.

Once the sulforaphane extraction and stabilization proposal has been developed and protected, ITSON will proceed to develop a proposal for economic feasibility and search for specific markets for industrial scale-up.

It should be noted that, in the Yaqui Valley, in Sonora, 500 hectares of broccoli are cultivated each year with an average production of 12,377 tons, all of the product is sold fresh and is intended for export.

A viable alternative for the comprehensive use of broccoli agricultural residues is the promotion of a value-added product for use in the food industry, whose content is high in fiber and protein, as is the case of flours obtained from the cruciferous waste.

Prostate cancer responds positively to sulforaphane.

More recently, Oregon scientists discovered that sulforaphane may have therapeutic potential in treating late-stage prostate cancer. This is important as prostate cancer will affect almost 15% of men at some point in their life.

The dietary intake of sulforaphane was shown to be effective in selectively attacking malignant cancer cells and protecting healthy cells.

Researchers showing that sulforaphane acts on gene expression to support the body’s natural ability to suppress tumors.

Like other natural therapeutic compounds, sulforaphane has the ability to fight disease without imposing harmful and life-threatening side effects.

Eat broccoli for cancer prevention.

Sulforaphane is also easy to obtain. It is present in both broccoli and cauliflower, and especially in broccoli sprouts. Many natural health companies sell it in bioavailable supplement form. As always, be sure to consult a qualified healthcare professional before embarking on any new medical protocol.

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