Toasted almonds and rosemary for memory

We invite you to prepare this delicious recipe for roasted almonds and rosemary that combines its delicious flavor, resulting in an exquisite snack, excellent for our memory and brain health. Very good to share with friends in these holidays, or for any occasion.

Toasted almonds and rosemary for memory.

Almonds are a source of phenylalanine, a substance that helps the brain to produce dopamine, adrenaline, and noradrenaline. In almonds we can also find a great ally to improve our memory or overcome depressive states.

They contain water, proteins, fats, carbohydrates and cellulose; vitamins B1, B2, PP, C, A, D and E; calcium, phosphorus, iron, potassium, sodium, magnesium, sulfur, chlorine, manganese, copper, and zinc.

They also contain the eight essential amino acids. Almonds are an essential food in a healthy and balanced diet. In addition, it is a very versatile ingredient in both sweet and savory recipes.

Rosemary for memory.

A new study found that smelling rosemary essence improves mental performance, in addition, increases the speed and efficiency with which your mind processes information.

As you can see, the combination of these two potentially healthy ingredients for our brain, not only brings flavor to your palate and rich smell to your home, but also supplies essential nutrients to your brain and your entire body.

Roasted almonds with rosemary.

  • 2 cups whole fresh almonds.
  • 1 tablespoon coconut oil.
  • 1 tablespoon finely chopped fresh rosemary.
  • 1/2 teaspoon chili/chili powder (optional).
  • 3/4 of teaspoon of sea salt.
  • A pinch of ground red pepper.


  1. Preheat the oven to 165 ° C. Cover a large tray with parchment paper. Reserve.
  2. Combine all ingredients in a medium bowl and stir until almonds are evenly coated.  Arrange the almond mixture in a single layer on the prepared baking sheet. Bake at 165º for 20 minutes or until lightly toasted. Cool to room temperature.

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